kitchen of light
NEW SCANDINAVIAN COOKING
with
ANDREAS VIESTAD
Norway's premier food columnist introduces us to his Norway, offering recipes that emphasize fresh and natural ingredients whose flavors need little embelishment.
"Refreshingly un-chefy. An enjoyable, beautifully illustrated book." - SAN FRANCISCO CHRONICLE
"A witty and insightful tour through culinary and cultural Norway." - LOS ANGELES TIMES
"Exciting, modern cuisine from the land of midnight sun." - MINNEAPOLIS STAR TRIBUNE
This is a paperback copy with 303 pages of beautiful recipes and photos. The book measures approximately 9 by 10 inches.