Swedish Food & Cooking
Discover the many delights of a distinctive Scandinavian cuisine in a beautiful and inspirational new book on an increasingly popular - and healthy - way of cooking.
Featuring over 60 delectable recipes with an introcution to the geography and culture of Sweden and its uniquely cuising, along with helpful descriptions of all the authentic ingredients.
Contains over 300 beautiful and inspirational color photographs of the recpies and how to make them.
Every recipe is easy to follow with step-by-step instructions and a full nutritional analysis.
Explore the distinctive flavors of a little-known but highly regarded culinary tradition, with classic dishes such as Salted Salmon with Potatoes in Dill Sauce, Elk Kalops (stew), and Cloudberry Souffle.
Thank you for taking the time to read about this incredibly beautiful book.